A recent review of 8 major studies from the U.S., Canada, Europe, Australia and New Zealand has shown folic acid supplementaion reduces the risk of stroke by 18-25%. Did you know there are different types of folic acid? Did you know some of the breads and other grains are already fortified with folic acid…but is it the most effective form?

Read about this study and learn which form of folic acid is most effective…

This entry was posted on Tuesday, June 5th, 2007 at 10:16 am and is filed under Vitamins. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.